Mertensia maritima

Common name: Oysterplant

Unusual native with edible leaves

-10 to -15°C

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A perennial herb which is found wild in isolated coastal areas around the UK and is native to the Northern Hemisphere. Mertensia maritima is a rare, exciting introduction to the garden which produces branched clusters of bright blue, bell-shaped flowers, opening from pink buds, in June and July. A pretty, ground covering plant which also has edible leaves, said to taste of oysters - hence the common name! Why not pick and munch or add to salads for some really unusual culinary flair. Plants will happily grow in containers, baskets or rockeries and need well-drained soil in either full sun or partial shade. Mertensia maritima is a hardy, herbaceous perennial which is suitable to most soils, from sandy to clay, and its attractive, glaucous foliage is held from March to October for up to 8 months of intriguing foliage interest. Matures to a height of 10cm with a spread of 50cm.
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Key Information
Latin Name Mertensia maritima
Common Name Oysterplant
Hardiness H5 (-10 to -15°C)
Colour Blue
Format Young Plants
Position Full-Sun, Part-Shade, Part-Sun
Foliage Deciduous
Height in Maturity (m) 0.10 m
Spread in Maturity (m) 0.50
Soil Conditions Clay Sand
Soil Acidity Acid Alkaline Neutral
Aspect East-facing, West-facing
Drought Tolerant Yes
Good for pots Yes
Good for hanging baskets Yes
Good for Rockeries Yes
Good for groundcover Yes

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