Loganberries are a raspberry/blackberry cross. As such Loganberries are full of vitamins, minerals, and goodness. The fruit is juicy, tasty and has a variety of uses in baking. Many fruiting plants which produce berries attempt to protect their fruit by producing thorns, which is not good for us when we pick the fruit. As the name Loganberry Thornless suggests, this variety produces a bumper crop of healthy berries and without thorns to scratch you, or a child, when the time comes to harvest the fruit. You will know when the berries are at their juicy vitamin-rich best, because they go a deep red colour; ready for you to collect from the bush without scraping your skin. Loganberry Thornless - good for you inside and outside.
Flower and Foliage Months
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Oct
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Flowering Month