Hydrangea Magical Chocolate
A calorie-free, chocolate treat
-10 to -15°C
Good Cut Flowers
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An exciting, compact variety of hydrangea with a delicious name and richly coloured flowers - reminiscent of a raspberry truffle - from June to September. Leaves are large with deep veining and serrated margins, making an attractive shrub throughout March to November, even without the boisterous and generous blooms. As a small variety which reaches a height and spread of 60cm, Hydrangea macrophylla 'Magical Chocolate' is ideal for container planting, although it will be equally happy in a border. Blooms also make excellent fresh, cut flowers and can even be used as in dried arrangements over winter. Unusually, this hydrangea flowers on old wood as well as new - a valuable back-up measure if the buds on new growth are damaged by late frost.Hydrangea macrophylla 'Magical Chocolate' prefers to be planted in fertile, moist, well-drained soil which benefits from partial sun or shade. A hardy, deciduous shrub which loses its leaves over winter and becomes dormant until the following spring. We recommend that you leave flowerheads on the plant as a form of protection and decoration throughout the cold weather, snipping back to the nearest shooting buds in springtime.
Flower and Foliage Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Foliage Month
Flowering Month
Key Information
| Latin Name | Hydrangea macrophylla 'Magical Chocolate' |
|---|---|
| Hardiness | H5 (-10 to -15°C) |
| Colour | Red |
| Type | Shrub |
| Format | 1 Litre Pots |
| Position | Full-Sun, Part-Shade, Part-Sun |
| Foliage | Deciduous |
| Height in Maturity (m) | 0.60 m |
| Spread in Maturity (m) | 0.60 |
| Soil Conditions | Clay Loam Sand |
| Soil Acidity | Acid Neutral |
| Aspect | East-facing, North-facing, South-facing, West-facing |
| Good for pots | Yes |
| Good for cutting | Yes |
What Will I Receive?
Young Plants
Potted Plants
Bare Roots
Bulbs & Corms
