Debonair Dahlia x hybrida Collection

Doubly delightful blooms with height and harmonious tones

-1 to -5°C
Good Cut Flowers
Good for Pollinators

Available as:

What will I receive?
3 for £14.00
just £4.67 each
9 for £18.00
just £2.00 each
15 for £24.00
just £1.60 each
- +
Add to Wish List

Free UK Delivery on orders of £85

No Quibble Guarantee

Haylofters also love

Tell Me More...
Suave and stylishly irresistible double blooms New to us for 2024, the Debonair Dahlia x hybrida Collection brings you up to five months of large, dramatic flowers with blooms commencing in June and lasting through to October. The tall, elegant and generous stems are fantastic in a large container, adapt well to wildlife gardens and to herbaceous borders. If planted in open ground the tuberous perennials need lifting and storing over winter as they dislike temperatures below freezing. The reward this trio bring far outweighs the small effort involved and, other than deadheading, your dahlia will take care of themselves through the growing season. Your Debonair Dahlia x hybrida Collection comprises ‘Café Latte’ in creamy shades of pink and coffee (H: 1.2m S: 75cm); ‘Cabernet’ a rich burgundy bloom (H: 1m S: 50cm); and ‘Pink Spider’ with a flame-like splendour in pink and yellow (H: 1m S: 50cm). A perfectly matched combination of deep and creamy tones which also make a beautiful inclu
When To Plant

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Oct

Nov

Dec

Planting Month

Foliage Month

Flowering Month

Key Information
Included In this Collection
Latin Name Dahlia x hybrida Collection Cabernet YP
Hardiness H3 (-1 to -5°C)
Colour Red
Format Young Plants
Position Full-Sun
Height in Maturity (m) 1.00
Spread in Maturity (m) 0.50
Soil Conditions Chalk Clay Loam Sand
Aspect East-facing, South-facing, West-facing
Drought Tolerant Yes
Good for pots Yes
Good for wildlife Yes
Good for pollinators Yes
Good for cutting Yes

Our Story

Hayloft was founded by Yvonne in 1992. Since then we have grown into one of the UK’s favourite online plant nurseries.

Read our story